0845 475 4453
The normal price for this course is £79.50 per candidate. By purchasing this online, in advance you are entitled to a 10% discount = £71.55. If you wish to book more than 8 candidates on a course there is a further discount of another 10%. Please ring first and a separate PayPal invoice will be sent to you. Please note that you can pay by credit/debit card if you haven’t a PayPal account. Just click on the “Don’t have a PayPal account“ link once you’re on the PayPal cart pages:
This is a one day course (9.00am-5.00pm) fully inclusive of exam and course book/materials. Simply select whether you want a Catering, Retail or Manufacturing exam. Then put in the number of people you want to order and finally click on the add to basket button to take you to the shopping cart page, where you can pay by PayPal or credit/debit card.
Joining instructions are on the web page at the end of the transaction just click on the button. If you require special consideration for the exam or a foreign language paper (CIEH only) please ring 07806 472134 to check for availability. Please note that photo ID is a requirement to sit the exam. i.e. Passport or Driving Licence
We have dual registration with the CIEH and HighfieldABC. If you would prefer a CIEH qualification or an exam paper in Polish just specify on the order.are no pre requirements for the course
Level 2 Award in Food Safety
Food safety law requires all food handlers to be trained according to their food handling work activities. These HABC qualifications in Food Safety will assist food business operators to demonstrate that food handlers have been trained in food hygiene matters appropriate to the work that they do and therefore comply with their legal requirement.
These HABC qualifications in Food Safety, will help employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. Furthermore, they will have the confidence and expertise to deliver quality food safely to customers.
These HABC Food Safety qualifications are intended for anyone working in catering, hospitality, retail or manufacturing settings where food is prepared, cooked, served or produced. Typical environments may include pubs, hotels, restaurants, shops/retail, factories, contract catering, fast-food outlets, hospitals, care and nursing homes, schools, prisons and the armed forces