Steve Pepper
 Training Associates
 Simply The Best!

Office:

0845 475 4453


Admin/Sales:

01423 524840


Mobile:

07806 472134


www.Steve-Pepper.co.uk


mail@steve-pepper.co.uk

Food Safety Level 4 Course Deposit. Please specify Catering or Manufacturing.

Click here to pay online:

The normal price for this course is £680.00 per candidate. If you pay the full amount in advance £40 discount = £640.00.  fully inclusive of exam and course book/materials (No VAT)


On this course need to charge a £40.00 non-refundable deposit to cover the cost of books exams etc. This will be deducted from the total cost and a separate invoice will be sent to cover the balance. Please note that you can pay by credit/debit card online. If you haven’t a PayPal account just click on the “Don’t have a PayPal account“ link once you’re on the PayPal cart pages to select this option:





This is a five-day course (8.30am-5.45pm) Simply select whether you want a Catering or Manufacturing exam (NB there is no Level 4 Retail option). Then put in the number of people you want to order and finally click on the add to basket button to take you to the shopping cart page, where you can pay by PayPal or credit/debit card. By default we normally use Highfield as the awarding body. If you require a CIEH exam then there is an additional piece of project work you need to cover. Please ring so we can issue this and order the correct exam paper.

If you require special consideration for the exam please ring 07806 472134 to let us know. Please note that photo ID is a requirement to sit the exam. i.e. Passport or Driving Licence


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Food Safety Level 4 (Deposit)

Level 4 Awards in Food Safety

Managing Food Safety in any environment can be challenging. Those who operate in a management role in the food sector need to be equipped with knowledge to confidently communicate safe standards to employees.

The HABC Level 4 Qualifications ensure that managers are aware of the procedures and standards required to ensure that safe food is served at all times and that due diligence is secured.

These qualifications are the most up to date available and will focus on current and emerging issues relating to microbiology, chemical contamination and food allergens.  These qualifications will also be invaluable for anyone looking to train food safety to levels 2 and 3 and for those thinking of starting a career in food safety enforcement or auditing.

These Ofqual accredited qualifications have been developed specifically for insertion onto the Qualifications and Credit Framework with full support from the relevant Sector Skills Councils. These qualifications are therefore fully cognisant

with industry and regulatory standards as well as being recognised by Environmental Health Practitioners, Auditors and other Enforcement Officers.

Manufacturing

This new qualification maintains the HABC approach to practical and relevant assessment. The manufacturing environment requires many stringent food safety controls to be in place with traceability of product being of paramount importance. The sound theoretical knowledge gained through the qualification will allow management to confidently ensure the safe production of food in any manufacturing environment from ingredients intake to final product despatch.

Catering

This new qualification maintains the HABC approach to practical and relevant assessment. The catering environment is dynamic and ever changing which requires a management style capable of dealing with many different situations. The sound theoretical knowledge gained through the qualification will allow realistic and safe solutions to be delivered in any catering environment from choosing safe suppliers to the service of safe food.